Select Your Homemade Curry
Vegetarian
Meloni Tarkari
House Special Mix Vegetable Curry
Veggie Vindaloo
Mix vegetables cooked in a delicious Goan-Portuguese spicy fusion curry
Spinach, Corn
Sautéed golden corn in a creamy spinach sauce
Paneer Tikka Masala
Indian cottage cheese cooked in a clay oven and simmered in rich Indian spices
Vegan Punjabi Chholey
Rawalpindi-style chef's secret spice-cooked chickpeas
Vegan Yellow Dal Tadka
Yellow lentils tempered with mustard and fresh seasonings
Non-Vegetarian
Chicken Tikka Masala
Marinated chicken cooked in a clay oven and simmered in rich Indian spices
Chicken Kolhapuri
Spicy chicken curry cooked with Maharashtrian spices
Goat Curry
Goat preparation in traditional Indian style
Kerala Lamb Stew
A juicy lamb and potato dish cooked in coconut milk, herbs, and curry leaves
Lamb Vindaloo
Chunks of tender lamb cooked in a delicious Goan-Portuguese spicy fusion curry
Chingri Malaikari
Shrimp cooked in a medium-spicy Bengali-style creamy curry